Tom Yum (or Tom Yam) is a type of hot and sour Thai soup. Recently, tom yum is widely served in neighboring countries and has been popularized around the world. Our Tom Yum is characterized by its distinct hot and sour flavors, with fragrant spices and herbs generously used.
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Boil 1/2 dl of water in a regular pot |
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Add the sauce with chicken when the water boils |
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Add the vegetables and boil them for approx. 1 - 2 min |
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Add lime and extra chili if you like. The dish is done |
Everything you need to finish the dish is an ordinary pot, a spoon, scissors, a little water and a hob.
You have to do a little yourself, we've just made it ready for you. The vegetables are cut and blanched, the sauce is made and the meat is pre-cooked and seasoned. You can decide if the dish should have a stronger taste of chili or if the cashews are to be added.
Take the food out of the freezer, follow the steps above and you will have a perfect Thai dish in under 10 minutes.
If you want a side of rice, you can begin by cooking it. When the rice is on the stovetop, you can start the preparation of Sansee Thai Food. Side dishes are not included.
There is very little cleaning and cleanup after cooking the food.
There is no food waste.
During cooking, you will sense a wonderful scent of Thailand.
In Thailand, Tum Yum is usually served with plain white Jasmine rice. Alternatively, the dish may be served with brown rice or bread. Add 2 tablespoons of milk or cream to give the dish a more soft flavor. The soup can be eaten without side dishes.
The dish is prepared with a mild chili strength, but by adding all the supplied chilli powder, the dish will become hot.
Min -18C in the freezer.
| Calories | 151 kj / 36 kcal | 7.6% |
| Total fat | 0.6 g | 0.9% |
| -Saturated fat | 0.2 g | 1% |
| Total carbohydrate | 2 g | 0.8% |
| -Sugar | 0 g | 0% |
| -Dietary fiber | 1 g | 4.2% |
| Protein | 5.1 g | 10.2% |
| Salt | 1.4 g | 23.3% |
* RI - Reference Intake for the average adult (8,400 kj / 2,000 kcal)
Click on the arrow and hear how they pronounce Tom Yum Chicken Soup in Thailand.
Tom Yum Gai : ต้มยำไก่
